Piotr KrupainOne Table, One WorldWeck Jars and Social ChangeIf I don’t have to report to the kitchen at six in the morning, I prefer to start the day with some good punk rock, coffee, and internet…10h ago110h ago1
Piotr KrupainOne Table, One WorldHow to Eat CarobAs a starter, dumplings will make their way to the Christmas Eve menu in addition to almond soup, but they are also excellent as a dessert…3d ago3d ago
Piotr KrupainOne Table, One WorldTexture Vegetable Protein-How to Eat ItTVP: texture vegetable protein. Until recently, only TSP, or “textured soy protein,” was available on the market. These are all those…5d ago25d ago2
Piotr KrupainOne Table, One WorldThukpa — A Soup from the Space of the MindHave you ever cooked a classic dish you had no idea how it was supposed to taste? Recently, I was tasked with exactly that.Nov 41Nov 41
Piotr KrupainOne Table, One WorldThe Cuisine of Life and Death For HalloweenA culinary creation is also an open work, dependent on context. Different people will taste different dishes from the same pot, shaped by…Oct 31Oct 31
Piotr KrupainOne Table, One WorldA Century-Old Polish Zero-Waste ClassicA century-old classic of Polish zero-waste cuisine: the not-quite-Bajadera balls.Oct 29Oct 29
Piotr KrupainOne Table, One WorldOnion and Bread SoupI reached for one of the cookbooks on my shelf, looking for inspiration, and after a few minutes, I stumbled upon an onion soup recipe…Oct 221Oct 221
Piotr KrupainOne Table, One WorldThe Diet of the SuccessfulThe media, movies, and celebrities bombard us with the idea of a healthy lifestyle, with the zeal of missionaries arriving in uncharted…Oct 191Oct 191
Piotr KrupainOne Table, One WorldHazelnut CookiesAn event for 20 people, and a nice thing that happened to me after making those cookies. One of our regular guests came up and asked for…Oct 141Oct 141
Piotr KrupainOne Table, One WorldTraditional Vegan SausageOn October 4th, the Court of Justice of the European Union ruled that across the entire EU, it is permissible to use traditionally…Oct 13Oct 13
