Punkrock Salad: A Love Affair

How to Make a Punk Salad from Leftovers and What’s Left, or 8 Rules of Salad Composition Like the 8 Arms of the Chaos star
Salad, salad, salad. Hastur, hastur, hastur.
Next to soups and casseroles, they are unrivaled in the world of leftover cuisine.
They’re always made differently, as we use whatever we have in the fridge or pantry that needs to be eaten.
However, it’s worth applying a few simple rules when composing a salad.

INGREDIENTS:
1 can of red beans (or the same amount of cooked beans)
1 leek, white part, about 60g
1 apple, about 100g net weight
100g tofu
50g vegan mayonnaise
50g lupine or other vegan yogurt
Lemon juice

PREPARATION:
Drain the beans from the can, but keep the liquid; you can use it to make mayonnaise with this recipe. (link to my blog rudekitchen.site)
Slice the leek lengthwise and then into half rings.
Peel and grate the apple with a coarse grater.
Grate the tofu as well.
Mix all the ingredients together, add mayonnaise and yogurt. Mix thoroughly, season with black salt and lemon juice.
Refrigerate for at least half an hour.