Soup a la Dalai Lama

Another soup from the series — I throw everything I have into the pot, season it, and hope it will turn out good. You don’t have to worry too much about the recipe because, as you can see, the proportions mentioned in it are… well, they are what they are. I just threw in whatever I had and what my heart told me to use.

INGREDIENTS:
95 g peanuts (unsalted and not roasted is preferable)
250 g broccoli and cauliflower florets
1 bell pepper
1 onion
80 g raisins
1 can of diced tomatoes
200 g cooked or canned kidney beans
30 g olive oil (three tablespoons)
1 1/2 liters of water or broth
1/2 teaspoon cumin
1/2 teaspoon turmeric
1/2 teaspoon hot paprika
pepper
salt
herbs for garnish

PREPARATION:
Roast the peanuts in a dry pan.
Separate the cauliflower and broccoli into small florets.
Slice the onion into thin strips.
Cut the bell pepper into quarters, remove the seeds, and slice crosswise into strips.
Heat olive oil in a pot and sauté the salted onion until lightly yellow. Add the bell pepper…